Paleo Vanilla Almond Butter Ice Cream

• Vegetarian
• Gluten free
• Paleo

• Canned Goods

  • 1 can Coconut milk

• Condiments

  • 1/4 cup Almond butter
  • 1/4 cup Honey

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1 tsp Vanilla

Found on joyfoodsunshine.com

Ingredients

• 1 can coconut milk (full fat) or cream
• ¼ cup honey, (maple syrup for vegan)
• ¼ cup almond butter
• 1 tsp vanilla
• ¼ tsp sea salt

Directions

• Place all ingredients into a Vitamix (or other high-powered blender) in the order listed.
• Blend on high for 30 seconds, or until smooth and mixture is homogenous.
• Turn on your ice cream maker.
• Pour mixture directly from the Vitamix into the ice cream maker while it is moving.
• Let the ice cream churn for about 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
• Transfer to an airtight, freezer-friendly container and freeze for at least 1 hour, or until completely frozen.
• Makes about 1 pint of ice cream.