Raspberry Lemonade Cupcakes

• Vegetarian

• Produce

  • 1 tbsp Lemon
  • 1 Lemon, wedges
  • 1 heaping cup Raspberries, fresh
  • 24 Raspberries, fresh

• Refrigerated

  • 1 Egg, large
  • 2 Egg whites, large

• Condiments

  • 2 1/2 tbsp Lemon juice, fresh

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/8 tsp Baking soda
  • 3/4 cup Cake flour
  • 3/4 cup Granulated sugar
  • 1/2 tsp Lemon extract
  • 2 3/4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter, unsalted
  • 1/4 cup Butter, salted
  • 7/16 cup Buttermilk

Found on cookingclassy.com