Paleo Vanilla Coconut Coffee Creamer

• Vegan
• Gluten free
• Paleo

• Canned Goods

  • 1 (15 oz can Coconut milk

• Baking & Spices

  • 3 tbsp Coconut sugar
  • 1 pinch Salt
  • 1/2 Vanilla bean

Found on joyfoodsunshine.com

Ingredients

• 1 (15 oz) can coconut milk
• 3 TBS coconut sugar
• pinch of salt
• ½ vanilla bean

Directions

• Shake up your can of coconut milk then pour it into a small saucepan.
• Add 3 TBS coconut sugar & a pinch of salt, stir to combine.
• Cook over medium-low heat until the mixture just starts bubbling and sugar is dissolved (don’t let it boil or you’ll have a coconutty mess all over your stove)!
• Cut your vanilla bean in half lengthwise and scrape out the seeds. Add seeds to the milk mixture and stir.
• Put the whole vanilla bean half into the pot and cover with a lid.
• Let the mixture sit for at least 30 minutes, or until cooled to room temperature.
• Using a fine mesh strainer, strain your creamer as you pour it into a glass jar. Discard beans.
• Store in a glass jar with a lid in the refrigerator! Give it a shake before adding it to your favorite coffee!