Easy Cinnamon Roll French Toast Roll Ups

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 tbsp (icing sugar, powdered
  • 4 tbsp Brown sugar
  • 1/4 cup Caster sugar
  • 2 2/3 tbsp Cinnamon, powder
  • 1/4 tsp Vanilla extract

• Bread & Baked Goods

  • 12 slices White bread

• Dairy

  • 1 Butter
  • 7 1/2 tbsp Butter, unsalted
  • 4 tbsp Cream cheese
  • 3 tbsp Milk

Found on scrambledchefs.com

Description

Ingredients

• 12 slices of white bread, crusts removed
• butter for greasing the pan
• 1½ tbsp unsalted butter (See Note 1)
• 4 tbsp cream cheese
• 2½ tbsp powdered (icing) sugar
• ¼ tsp vanilla extract
• 6 tbsp unsalted butter (See Note 1)
• 4 tbsp brown sugar
• 2 tbsp cinnamon powder
• 1 egg
• 3 tbsp milk
• ¼ cup caster sugar
• 2 tsp cinnamon powder

Directions

• Combine all ingredients for the cream cheese topping together and mix thoroughly, and set aside. Repeat this step for the cinnamon filling.
• Prepare the egg mixture by slightly beating the egg and adding milk to it. Mix well.
• Combine caster sugar and cinnamon powder in a plate and set aside.
• Remove crusts from the white bread slices and with the help of a rolling pin, roll up the bread flat. (See Note 2)
• Spread ½ to ¾ tbsp worth of cinnamon filling onto the bread and roll up. You do not need anything to help this stick together as the filling will do that for you.
• In a non-stick pan, heat a little butter on a low to medium heat. Dip the roll ups into the egg mixture and place on the frying pan. We do about 4 to 5 at a time depending on the size of the pan.
• Keep turning the french toast every 30 to 45 seconds or until slightly golden brown on one side.
• Remove from pan when every side is down (should take you 2 to 3 minutes at most) and immediately put them in the coating mixture prepared early.
• Serve with cream cheese glaze as a topping or for dipping.