Spring Cheese Board

• Meat

  • 1 Prosciutto
  • 1 Salami

• Produce

  • 1 Artichokes
  • 3 tbsp Basil
  • 2 tbsp Chives, Fresh
  • 3 cloves Garlic
  • 1 Grapes
  • 1 Lemon, Juice of
  • 1 Radishes

• Condiments

  • 1 Basil yogurt dip

• Baking & Spices

  • 1 Kosher salt and freshly cracked pepper
  • 1 stick Tillamook butter sprinkled with salt

• Nuts & Seeds

  • 1 Nuts, Assorted

• Snacks

  • 1 Crackers

• Dairy

  • 1 loaf Tillamook aged cheddar wheel
  • 1 loaf Tillamook colby jack
  • 1 1/2 cups Tillamook greek yogurt, plain
  • 1 loaf Tillamook habanero jack
  • 1 loaf Tillamook pepper jack
  • 1 loaf Tillamook sharp cheddar
  • 1 loaf Tillamook smoked black pepper white cheddar

Found on whatsgabycooking.com

Ingredients

• 1 loaf Tillamook sharp cheddar, sliced
• 1 loaf Tillamook colby jack, sliced
• 1 loaf Tillamook pepper jack, sliced
• 1 loaf Tillamook smoked black pepper white cheddar, sliced
• 1 loaf Tillamook habanero jack, sliced
• 1 loaf Tillamook Aged cheddar wheel, sliced
• 1 stick Tillamook Butter sprinkled with salt for the radishes
• Thinly Sliced Prosciutto
• Thinly Sliced Salami
• Assorted Nuts
• Radishes
• Grapes
• Marinated Artichokes
• Crackers
• Basil Yogurt Dip (recipe below)
• 1 1/2 cups plain Tillamook Greek yogurt
• Juice of 1 lemon plus more if needed
• 3 cloves garlic, finely minced
• 2 tablespoons chopped fresh chives
• 3 tablespoons torn basil
• Kosher salt and freshly cracked pepper to taste

Directions

• Arrange all the ingredients on a large platter and serve as needed.
• In a large bowl, combine all the dip ingredients. Stir to combine. Season with salt and pepper and serve alongside the cheese board