Paleo vegan butternut squash soup

• Produce

  • 8 cloves Garlic, roasted or raw
  • 3 sprigs Rosemary, Fresh
  • 1/2 tsp Thyme
  • 1 Yellow onion, large

• Canned Goods

  • 4 cups Chicken or vegetable broth
  • 2 cans Coconut milk, full-fat

• Baking & Spices

  • 3 tsp Chili powder
  • 1 1/2 tsp Cinnamon
  • 2 Cinnamon sticks
  • 3/4 tsp Nutmeg, ground
  • 1 Sea salt and black pepper

• Dairy

  • 2 tbsp Ghee

• Other

  • 24 ounces butternut squash cubes (steamed or microwaved until fork tender

Found on themovementmenu.com