Pan con Tomate Garlic Bread

• Vegetarian

• Condiments

  • 4 tbsp Garlic paste

• Bread & Baked Goods

  • 1/2 loaf Bread

• Dairy

  • 4 tbsp Sun-dried tomato roasted garlic compound butter

Found on threeolivesbranch.com

Description

Directions

• Cut a loaf of bread in half vertically so that the two ends are separated. Set one half aside.
• Using one half of the loaf, slice the bread in half lengthwise as if you are building a sub sandwich so that there is a top slice and a bottom slice.
• Spread the softened butter across each bread piece, using more or less as necessary.
• Spread the garlic paste on top of the butter.
• Set your oven to broil and put a rack on the top most position. Place the bread either directly on the rack or on a baking sheet and place on the top rack directly under the heating coils. Leave the door slightly open.
• Broil the bread until it reaches your desired doneness, approximately 3-5 minutes. Make sure that you are watching the bread as it cooks fast and can easily burn. Immediately remove the bread to a cutting board and cut into slices.