Pan Fried Brussels Sprouts with Bacon and Cranberries

• Gluten free
• Paleo

• Meat

  • 3 slices Bacon, thick cut

• Produce

  • 12 oz Brussels sprouts
  • 1/4 cup Cranberries, unsweetened dried

• Nuts & Seeds

  • 1/4 cup Walnuts

• Liquids

  • 2 tbsp Water

Found on lowcarbyum.com

Description

Directions

• In a large skillet, cook bacon until crisp. Remove onto paper towel lined plate.
• Place Brussels sprouts in hot bacon grease cut side down.
• Cook Brussels sprouts until bottoms have browned.
• Add cranberries and water. Cover and cook until Brussels sprouts are tender (about 2-3 minutes).
• Remove cover, stir in walnuts (if using) and stir fry until nuts are toasted.

Nutrition