Pan-Roasted Salmon with Summer Succotash

• Gluten free

• Seafood

  • 4 (6-ounce skinless fillets of salmon, skinless fillets of

• Produce

  • 1/2 cup Baby kale
  • 2 tbsp Basil
  • 1 cup Corn, kernels
  • 3/4 cup Edamame, frozen
  • 2 tsp Lemon
  • 1 Red bell pepper, small
  • 1 Shallot, large

• Condiments

  • 1/3 cup Lemon juice
  • 1/4 cup Mustard, whole grain

• Baking & Spices

  • 1 1/4 tsp Kosher salt

• Oils & Vinegars

  • 5 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Creme fraiche

Found on giadadelaurentiis.com