Pan Sauteed Brussels Sprouts with Caramelized Onions & Bacon

• Gluten free
• Paleo

• Meat

  • 3 strips Bacon

• Produce

  • 3 cups Brussels sprouts, fresh
  • 1/2 cup Onions

• Baking & Spices

  • 1 Salt & pepper

Found on joyfulhealthyeats.com

Description

Ingredients

• 3 cups of fresh brussels sprouts, halved
• 3 strips of bacon, diced
• ½ cup of onions, diced
• salt & pepper

Directions

• Heat non stick skillet to medium high heat.
• Add diced bacon to the pan and saute until browned, approximately 7-10 minutes.
• Remove bacon from pan and let drain on a paper towel lined plate.
• With the bacon grease still in the pan, add diced onions.
• Saute until slightly caramelized or browned, about 5-7 minutes.
• Add brussels sprouts to pan, saute for 5-7 minutes.
• Season with salt & pepper, add bacon back to pan.
• Toss to coat and serve!