German Chocolate Fudge Pie

• Refrigerated

  • 3 Egg yolks
  • 2 Eggs

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/3 cup Cocoa
  • 1 Pinch Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 cup Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Coconut, sweetened flaked
  • 1 1/4 cup Pecan

• Dairy

  • 1 2 cup butter (1 stick
  • 1/2 cup Butter
  • 1 (14 oz. can Condensed milk, sweetened

• Other

  • 1 Unbaked 9-inch pie crust

Found on jodezehomeandgarden.com

Ingredients

• 1 unbaked 9-inch pie crust
• ½ cup butter (1 stick), melted
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• ¾ cup all-purpose flour
• ⅓ cup cocoa
• ½ cup semi-sweet chocolate chips
• ½ cup chopped pecans
• 1 (14 oz.) can sweetened condensed milk
• 3 egg yolks, lightly beaten
• ½ cup butter (1 stick)
• 1 teaspoon vanilla
• 1½ cups sweetened flaked coconut
• ¾ cup chopped pecans
• Pinch of salt

Directions

• Preheat oven to 350 degrees.
• In a medium bowl combine melted butter, sugar, vanilla, and eggs until well blended. Stir in flour, and cocoa until smooth. Stir in chocolate chips and pecans.
• Pour the mixture into the prepared pie crust and spread evenly. Bake for 25-30 minutes or until the center no longer jiggles and an inserted toothpick comes out clean. Cool completely.
• Meanwhile, make the frosting by stirring together the condensed milk, egg yolks, and butter in a medium saucepan. Cook over medium-low heat, whisking constantly until thick and bubbly.
• Remove from the heat and stir in the vanilla, coconut, pecans and a pinch of salt. Cool completely before spreading over pie.
• If desired serve pie topped with chocolate fudge sauce and/or pecan halves for garnish.
• Source: letsdishrecipes.com