Bakery Style Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 Sanding sugar
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup 1 stick salted butter, salted

Found on rosebakes.com

Description

Ingredients

• 1 stick salted butter (1/2 cup), softened
• 1 cup sugar
• 1 large egg
• 1½ cups all-purpose flour
• 1½ teaspoon baking soda
• 2 tablespoons cornstarch
• ½ teaspoon salt
• 1 teaspoon vanilla extract (not pictured...oops ;) )
• sanding sugar for sprinkling (optional)

Directions

• Preheat oven to 350° and line your cookie sheets with parchment paper.
• In a large mixing bowl,cream together the butter and sugar.
• Add in the egg and mix until smooth.
• Then add in the flour, baking soda, cornstarch and salt. Mix until crumbly. Add in the vanilla and continue to mix until well combined.
• Use a large cookie scoop to scoop out the dough onto your parchment covered cookie sheet. Youll want to space them out really well because these cookies will spread! I ended up with 7 cookies, but that will vary based on the size of your cookies.
• Sprinkle with sanding sugar, then slightly press them down with the bottom of a glass.
• Bake for 14 minutes or until golden brown around the edges. Allow them to cool for at least 5 minutes before removing from the cookie sheet. They will be puffy and soft at first but will set as they cool.