Pan seared halibut with lemon dill sauce

• Gluten free

• Seafood

  • 16 oz Halibut, fillets

• Produce

  • 3 tbsp Dill, Fresh
  • 2 tsp Lemon, zest
  • 1/3 cup Shallots

• Condiments

  • 3 tsp Lemon juice

• Baking & Spices

  • 1 Black pepper
  • 2 Kosher salt

• Oils & Vinegars

  • 1 Grape seed oil

• Dairy

  • 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on jessicagavin.com