Pan Seared Halibut With White Beans And Gremolata

• Seafood

  • 1 1/2 lbs Halibut filet

• Produce

  • 3/4 lb Campari tomatoes
  • 2 14 ounce cans Cannelini beans, white
  • 2 tbsp Flat leaf parsley, fresh
  • 1 tsp Garlic
  • 3 cloves Garlic
  • 1 tsp Lemon, zest
  • 1/3 cup Onion
  • 1 tbsp Rosemary, Fresh

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Salt and pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on tasteandsee.com