Pancake and Maple Sausage Sandwich

• Meat

  • 1 Bacon
  • 1 lb Ground pork
  • 1/2 tsp Poultry seasoning

• Produce

  • 1/2 tsp Onion
  • 1/2 tsp Thyme, fresh

• Refrigerated

  • 1 Egg
  • 1 Egg white
  • 1 Eggs, Fried or scrambled

• Condiments

  • 8 tsp Maple syrup, pure
  • 1 Maple syrup

• Baking & Spices

  • 2 tbsp Baking powder
  • 1 tbsp Baking soda
  • 1/2 tsp Black pepper, fresh ground
  • 1/2 tsp Fennel or fennel seed, ground
  • 1/4 tsp Nutmeg, fresh ground
  • 3 1/2 tsp Salt
  • 1/2 cup Sugar
  • 6 cups Whole wheat flour, white

• Oils & Vinegars

  • 1 tbsp Canola or vegetable oil

• Dairy

  • 1 Cheese
  • 1 cup Milk

Found on mantitlement.com

Description

Ingredients

• 1 lb. ground pork
• 1 egg white
• ½ t. chopped fresh thyme
• ½ t. ground fennel or fennel seed crushed
• ½ t. minced onion
• 1½ t. salt
• ¼ t. fresh ground nutmeg
• ½ t. poultry seasoning
• 2 t. pure maple syrup
• ½ t. fresh ground black pepper
• 6 cups white whole wheat flour
• ½ c. sugar
• 2 T. baking powder
• 1 T. baking soda
• 2 t. salt
• 1 c. milk
• 1 egg
• 1 T. canola or vegetable oil
• 2 T. pure maple syrup
• Maple syrup for serving
• Fried or scrambled eggs
• Cheese
• Bacon

Directions

• Add all the ingredients for the Maple Sausage into a bowl and mix well.
• Refrigerate for 15 minutes.
• Heat a large skillet over medium-high heat and coat with cooking spray.
• Form the pork mixture into 8 round patties and add to the skillet.
• Cook for 3-4 minutes per side until no longer pink in the middle.
• Remove to a plate to cool.
• Mix the dry ingredients for the pancakes into a large container.
• Scoop out 1 cup of the mix into a large bowl.
• Add the milk, egg, canola oil and maple syrup to the 1 cup of dry ingredients and mix until just combined.
• Wipe out the skillet that you used to cook the sausage in and spray again with cooking spray.
• Heat over medium heat, then once hot add ¼ c. portions of the pancake mix to the skillet, as many as can fit, youll need 16 small pancakes total.
• When they start to bubble after a couple of minutes, flip to the other side and cook for another 2 minutes.
• Remove to a plate to cool, then assemble your sandwiches.
• Pour maple syrup over the sausage before adding your top pancake if desired.
• We desired.
• Or you can serve it on the side for dipping.

Nutrition