Chocolate and Butterscotch Chip Oatmeal Cookies

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 3/4 cups Oats, old fashioned

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/4 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 3/4 tsp Salt
  • 1 tbsp Vanilla extract, pure

• Dairy

  • 1 cup Butter, unsalted

• Other

  • 1 cup, plus 1/3 cup, semi-sweet chocolate chips, divided use
  • ½ cup (heaping, plus 1/3 cup, butterscotch chips, divided use

Found on thecozyapron.com

Description

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup unsalted butter, room temperature
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 eggs, room temperature
• 1 tablespoon pure vanilla extract
• 2 ¾ cups old fashioned oats
• 1 cup, plus 1/3 cup, semi-sweet chocolate chips, divided use
• ½ cup (heaping), plus 1/3 cup, butterscotch chips, divided use

Directions

• -In a medium-size bowl, combine the flour, baking soda, salt, and ground cinnamon for your dry ingredients; set aside for a moment.