Panda Express Chow Mein Copycat

• Vegan

• Produce

  • 2 cups Cabbage
  • 3 stalks Celery
  • 3 cloves Garlic
  • 2 tsp Ginger
  • 1 Onion

• Condiments

  • 1/4 cup Soy sauce, reduced sodium

• Pasta & Grains

  • 2 (5.6-ounce packages Yaki-soba, refrigerated

• Baking & Spices

  • 1 tbsp Brown sugar, packed
  • 1/4 tsp White pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on damndelicious.net

Description

Ingredients

• 1/4 cup reduced sodium soy sauce
• 3 cloves garlic, minced
• 1 tablespoon brown sugar, packed
• 2 teaspoons freshly grated ginger
• 1/4 teaspoon white pepper
• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 2 tablespoons olive oil
• 1 onion, diced
• 3 stalks celery, sliced diagonally
• 2 cups shredded cabbage

Directions

• In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute. Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes. Serve immediately.