Panda Express String Bean Chicken Breast

• Meat

  • 1 lb Chicken breast

• Produce

  • 4 cloves Garlic
  • 2 tsp Ginger
  • 1 lb Green beans, fresh
  • 1 cup Onion

• Condiments

  • 1 tbsp Black bean sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Cornstarch
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 1 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 tbsp Rice wine

Found on dinnerthendessert.com

Description

Ingredients

• 1 pound chicken breast, sliced into thin pieces
• 2 tablespoons soy sauce
• 1 tablespoon black bean sauce
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 2 tablespoons canola oil
• 4 cloves garlic, minced
• 2 teaspoons ginger, minced
• 1 pound green beans, fresh, trimmed
• 1 cup onion, peeled, cut into ½ inch wedges

Directions

• Add the chicken, soy sauce, black bean sauce, rice wine, sesame oil, cornstarch and sugar in a bowl.
• Toss to coat and let sit for 15 minutes while you prep your vegetables.
• In a large skillet or wok, heat the canola oil on high heat.
• Add chicken and cook quickly, searing the chicken, cooking through and removing it as quickly as you can.
• Add the green beans and onion to the wok and cook for 2-3 minutes, or until slightly softened but still crisp.
• Add the garlic and ginger, stir quickly for 15-20 seconds (you dont want it to burn) and add the chicken back into the skillet.
• Toss to coat and serve immediately.