Panko-Crusted Salmon

• Seafood

  • 4 (6- to 8-ounce salmon, skin on fillets

• Produce

  • 1 tsp Lemon, zest
  • 1 Lemon, wedges
  • 2 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, good
  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 2/3 cup Panko

Found on barefootcontessa.com