Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

• Meat

  • 9 oz Sausage, best-quality spicy

• Produce

  • 1/2 cup Flat leaf parsley, loosely packed
  • 1 clove Garlic
  • 1 lb Mushrooms, mixed wild
  • 1 Onion
  • 1 Red chiles, small dried
  • 2 tbsp Thyme, fresh leaves

• Pasta & Grains

  • 1 Pappardelle, Fresh

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese

Found on marthastewart.com