Grapefruit Soda

• Vegan
• Gluten free

• Produce

  • 2 Lemons
  • 2 Pink grapefruit, large

• Baking & Spices

  • 9 tbsp Sugar

• Liquids

  • 1 Seltzer water
  • 1 cup Water

Found on cookinglight.com

Directions

• Combine sugar; water; 2/3 cup fresh pink grapefruit juice; 1 Tbsp. fresh lemon juice; and the rinds, peeled in strips, of lemons and grapefruit in a saucepan over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat; steep 1 hour. Strain syrup; discard solids. Cool completely. Stir 5 tsp. syrup into 1 cup (or more, depending on desired flavor) seltzer water. Store syrup chilled up to 2 weeks.