Peanut Butter Chocolate Chip Cookie Energy Bites

• Vegan
• Gluten free

• Condiments

  • 1/4 cup Maple syrup, pure
  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/4 cup Dark chocolate chips
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract

Found on kristineskitchenblog.com

Description

Ingredients

• 1 cup old-fashioned oats
• ½ cup creamy peanut butter (I used natural)
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt
• ¼ cup dark chocolate chips

Directions

• Place oats, peanut butter, maple syrup, vanilla, and salt in a food processor and pulse until combined, about 10 pulses. Scrape down the sides of the bowl. Add chocolate chips and pulse a few times to coarsely chop.
• Taking small spoonfuls of the mixture at a time, use your hands to form it into 1-inch balls. I find that using both the palm of my hand and fingertips to squeeze the mixture together works best to shape the balls.
• Store in the refrigerator.