Paprika chicken

• Paleo

• Meat

  • 1 1/2 lb Chicken breasts, boneless skinless
  • 1 tsp Poultry seasoning

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
  • 2 tsp Paprika

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on familyfoodonthetable.com

Description

Ingredients

• 1 1/2 lbs. boneless, skinless chicken breasts, cubed in 1/2-inch pieces
• 2 teaspoons paprika
• 1 teaspoon poultry seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice

Directions

• Mix paprika, poultry seasoning, salt and pepper in a small bowl.
• Sprinkle the seasoning over the cubed chicken and toss to get it coated on all sides.
• Heat olive oil in a large saute pan over medium-high heat. Add chicken and saute for 5-6 minutes.
• Stir and turn the chicken pieces over and cook for another 3-4 minutes, until cooked through.
• Squeeze the fresh lemon juice over the chicken and serve!