Vegan Chocolate Lavender Cupcakes

• Produce

  • 1 tbsp Lavender buds, dried

• Baking & Spices

  • 50 g Cocoa powder
  • 225 g Coconut sugar
  • 1 pinch Salt
  • 175 g Spelt flour or all-purpose gluten-free flour
  • 200 g Xylitol

• Oils & Vinegars

  • 1 1/2 tsp Apple cider vinegar
  • 60 ml Sunflower oil

• Dairy

  • 125 g Butter, good-tasting dairy-free

• Liquids

  • 275 ml Water, HOT

• Other

  • A small amount of natural violet food dye (optional
  • 1 tsp Bicarbonate soda

Found on wallflowergirl.co.uk