Oreo Magic Bars

• Vegetarian

• Baking & Spices

  • 1 cup Chocolate chips
  • 1/2 cup White chocolate chips

• Nuts & Seeds

  • 1 heaping cup Coconut flakes, sweetened
  • 1/2 cup Pecan halves or walnuts

• Snacks

  • 30 Oreo cookies

• Dairy

  • 1/2 cup Butter
  • 1 (14 oz can Condensed milk, sweetened

• Desserts

  • 1/2 cup Butterscotch chips

Found on tastesbetterfromscratch.com

Description

Ingredients

• 30 Oreo cookies
• 1/2 cup butter, melted
• 1 (14 oz) can of sweetened condensed milk
• ½ c. butterscotch chips
• ½ c. white chocolate chips
• 1 heaping cup sweetened coconut flakes
• 1 cup chocolate chips (milk, semi-sweet or a little of both)
• ½ cup pecan halves or walnuts (optional)

Directions

• Place Oreo cookies in food processor and pulse until fine crumbs (it should make about 3 cups). Pour crumbs into a mixing bowl. Add melted butter and stir to combine. Press mixture firmly into a 9x13 baking pan and refrigerate for 15 minutes.
• Preheat oven to 325 degrees F.
• Remove pan from the fridge. Drizzle sweetened condensed milk over the crust and smooth evenly with the back of a spoon. Sprinkle butterscotch and white chocolate chips evenly over the top. Sprinkle coconut flakes next. Top with chocolate chips and nuts. Bake for about 23-25 minutes. Allow to cool completely. Cut into bars or refrigerate until ready to serve. Store leftovers covered in the fridge for up to several days.