Paradicsomsaláta | Tomato Salad

• Vegan
• Gluten free

• Produce

  • 1 Onion, small
  • 2 tbsp Parsley
  • 6 Tomatoes, firm medium

• Baking & Spices

  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Vegetable or salad oil
  • 1/2 cup White vinegar

• Liquids

  • 1 cup Water

Found on hungarianfoodrecipes.com

Description

Ingredients

• 6 to 8 firm, medium tomatoes
• 1 small onion, finely chopped
• ½ c. white vinegar
• 1 c. water
• 2 tbsp. vegetable or salad oil
• 1 tsp. salt
• 1 tsp. sugar
• 2 to 3 tbsp. finely chopped parsley

Directions

• Remove stem and core from the tomatoes with a sharp knife. Cut tomatoes into slices and place in a large bowl. Add onion and mix well.
• Mix vinegar, water, oil, salt and sugar into a jar, close tightly, and shake well.
• Pour dressing over tomatoes and refrigerate for 1 hour.
• Sprinkle with parsley before serving.