Stuffing Stuffed Mushrooms

• Produce

  • 1 Mushrooms, Whole

• Baking & Spices

  • 1 cup Stove top cornbread stuffing mix

• Dairy

  • 1 cup Kraft shreds parmesan
  • 1 cup Philadelphia cream cheese

Found on asthebunnyhops.com

Description

Ingredients

• Whole Mushrooms
• 1 cup Philadelphia Cream Cheese
• 1 cup Kraft Shreds Parmesan
• 1 cup Stove Top Cornbread Stuffing Mix

Directions

• Remove stems form mushrooms. Carefully use a melon baller to create room to stuff the mushrooms.
• Combine cream cheese, parmesan and stuffing mix together in a bowl. Use hands to thoroughly mix.
• Carefully stuff mushroom caps with mixture. Hold tightly in the palm of your hand to keep the mushroom from cracking too much while stuffing.
• Bake at 350 degrees until nicely browned.