Parmesan and Herb Crusted Lamb Chops

• Meat

  • 1 Lamb rack (about 1 3/4 pound, small

• Produce

  • 2 cloves Garlic
  • 2 tbsp Parsley, fresh
  • 2 tbsp Rosemary, Fresh
  • 2 tsp Thyme, fresh

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1/2 cup Panko

• Dairy

  • 1/2 cup Parmesan cheese

Found on fromachefskitchen.com