Toasted Marshmallow Milkshake

• Condiments

  • 1 Optional ~ marshmallow fluff to rim glass

• Baking & Spices

  • 1 Caramel ice cream topping
  • 1 Optional whipped cream

• Dairy

  • 1/4 cup Milk - depending on consistency

• Frozen

  • 2 cups Vanilla ice cream

• Desserts

  • 9 Marshmallows, large

Found on cookiesandcups.com

Description

Ingredients

• 2 cups vanilla ice cream
• ¼ -1/2 cup milk depending on consistency you prefer
• 9 large marshmallows
• Caramel ice cream topping
• optional ~ Marshmallow Fluff to rim glass
• optional ~ whipped cream

Directions

• Set oven to broil.
• If using Fluff to rim the glasses, do this first by dipping the glass into marshmallow fluff. Toast the fluff with a kitchen torch if desired. Place 1-2 Tbsp caramel sauce at the bottom of each glass. Set aside.
• Line a baking sheet with parchment or a silicone baking mat. Cut large marshmallows in half. Set aside while you combine milk and ice cream in blender. Blend until creamy.
• Immediately place marshmallows under broiler for 20-30 seconds until browned. Remove and immediately place into blender. Pulse the marshmallows until they are mixed with the ice cream.
• Pour into prepared glasses and top with whipped cream if desired.
• Lightly toast another marshmallow to place on top of whipped cream to make it pretty.