Parmesan Cheddar Basil Bites

• Vegetarian

• Produce

  • 3 tbsp Basil, fresh

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Kosher salt

• Dairy

  • 1/2 cup Butter
  • 2 1/2 cups Cheddar cheese
  • 5 tbsp Half and half
  • 1 1/2 cups Parmesan cheese, grated

Found on lifeloveliz.com

Description

Ingredients

• 2 ½ cups shredded Cheddar Cheese
• ½ cup butter, softened
• 5 tablespoons half-and-half
• 1 teaspoon kosher salt
• 1 ½ cups all-purpose flour
• 1 ½ cups grated Parmesan cheese
• 3 tablespoons finely chopped fresh basil

Directions

• Preheat oven to 350°
• Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil – beating just until combined.
• Turn dough onto a well floured surface. Divide into 3 equal portions, and roll to flatten each to ⅛ inch thickness. Cut with star shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
• Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks for 30 minutes.