Pineapple bundt poke cake

• Vegetarian

• Produce

  • 1 20 oz.can Pineapple

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Box Cake mix, yellow
  • 1 Confectioners glaze
  • 1 cup Powdered sugar
  • 1 Vanilla bean pod

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Dairy

  • 1 tbsp Butter

• Desserts

  • 1 Package Vanilla pudding, instant

Found on mooreorlesscooking.com

Description

Ingredients

• 1 20 oz.can Crushed Pineapple
• 1 Box Yellow Cake Mix
• 1 Package Instant Vanilla Pudding ( 4 serving size)
• 4 eggs
• ¾ cup Vegetable Oil
• 1 Vanilla Bean Pod, split in half, vanilla scraped with spoon or 1TBSP Vanilla Extract
• 1 cup powdered sugar
• 1 Tbsp butter melted
• Confectioners Glaze: Combine ½ cup powdered sugar and 1 tablespoon cold milk; whisk until completely combined. Cover with plastic wrap until ready to use.

Directions

• Preheat oven to 350F.
• Spray a 12-cup bundt pan with cooking spray.
• Drain pineapple; measure ¾ cup juice to use with cake mix.
• Reserve remaining juice for the soaking mixture.
• Beat cake mix, pudding mix, eggs, oil and ¾ cup pineapple juice in large bowl with an electric mixer for 2 minutes.
• Scrape half of a vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into the cake batter.
• Fold in crushed pineapple.
• Pour into prepared pan.
• Bake 38 to 42 minutes or until toothpick inserted in the center of the cake comes out clean.
• Soaking Mixture:
• Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while the cake is baking.
• Scrape the other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract.
• Remove cake from oven and set on a wire rack.
• Poke holes in cake with skewer at ½-inch intervals while still hot and in the pan.
• Pour soaking mixture over cake (NOTE: if soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with Confectioners Glaze, if desired.