Cracker Barrell Coca Cola Cake

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/2 cup Buttermilk or coconut milk

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 6 tbsp Cocoa powder
  • 1 lb Confectioners' sugar
  • 2 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla, pure

• Oils & Vinegars

  • 1/2 cup Canola oil

• Drinks

  • 1 3/16 cup Coca-cola

• Dairy

  • 1 stick Butter, unsalted
  • 3 tbsp Milk

• Desserts

  • 1/2 cup Marshmallows, mini

Found on grandbaby-cakes.com

Description

Ingredients

• 1 cup Coca-Cola
• 1/2 cup canola oil
• 1 stick unsalted butter
• 3 tablespoons cocoa powder
• 1/2 cup mini marshmallows
• 2 cup granulated sugar
• 2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup buttermilk or coconut milk
• 1 teaspoon baking soda
• 1 teaspoon pure vanilla extract
• For Frosting: 1 stick unsalted butter
• 3 tablespoons cocoa powder
• 3 tablespoons milk
• 3 tablespoons Coca-Cola
• 1 teaspoon pure vanilla extract
• 1 pound confectioners sugar
• 1 cup Coca-Cola
• ½ cup canola oil
• 1 stick unsalted butter
• 3 tablespoons cocoa powder
• ½ cup mini marshmallows
• 2 cup granulated sugar
• 2 cup all-purpose flour
• ½ teaspoon salt
• 2 large eggs
• ½ cup buttermilk or coconut milk
• 1 teaspoon baking soda
• 1 teaspoon pure vanilla extract
• For Frosting: 1 stick unsalted butter
• 3 tablespoons cocoa powder
• 3 tablespoons milk
• 3 tablespoons Coca-Cola
• 1 teaspoon pure vanilla extract
• 1 pound confectioners sugar

Directions

• Preheat oven to 350 degrees.
• In a saute pan, add coca-cola, oil, butter and cocoa and heat over medium high heat until it boils. Cut off heat once it boils.
• Next add in marshmallows and whisk together until the marshmallows melt into the mixture and set aside.
• In the bowl of your mixer, add sugar, flour and salt and mix on low. Slowly pour in hot cocoa mixture and continue mixing bringing speed up to medium speed.
• Next add in eggs, buttermilk, baking soda and vanilla extract and beat until well combined.
• Spray a 9x13 sheet cake pan with non-stick baking spray.
• Pour the cake batter into the pan and spread out evenly.
• Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
• While cake has about 10 minutes left of baking, add remaining butter, cocoa powder, milk, coca cola, vanilla extract and confectioners sugar into a pot over medium high heat and whisk together until boiling and well mixed.
• Once cake is done baking, remove it from the oven and pour the hot frosting on the top of the cake and let cool.
• Then slice and serve.
• Preheat oven to 350 degrees.
• In a saute pan, add coca-cola, oil, butter and cocoa and heat over medium high heat until it boils. Cut off heat once it boils.
• Next add in marshmallows and whisk together until the marshmallows melt into the mixture and set aside.
• In the bowl of your mixer, add sugar, flour and salt and mix on low. Slowly pour in hot cocoa mixture and continue mixing bringing speed up to medium speed.
• Next add in eggs, buttermilk, baking soda and vanilla extract and beat until well combined.
• Spray a 9x13 sheet cake pan with non-stick baking spray.
• Pour the cake batter into the pan and spread out evenly.
• Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
• While cake has about 10 minutes left of baking, add remaining butter, cocoa powder, milk, coca cola, vanilla extract and confectioners sugar into a pot over medium high heat and whisk together until boiling and well mixed.
• Once cake is done baking, remove it from the oven and pour the hot frosting on the top of the cake and let cool.
• Then slice and serve.