How To Make Classic Green Bean Casserole

• Produce

  • 2 (6-ounce cans French's fried onions
  • 2 cloves Garlic
  • 1 1/2 lbs Green beans, frozen
  • 12 oz Mushrooms

• Canned Goods

  • 1 cup Chicken broth, low-sodium

• Condiments

  • 1 tsp Tamari or soy sauce

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Nutmeg

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Whole milk

Found on thekitchn.com

Ingredients

• 4 tablespoons unsalted butter
• 12 ounces mushrooms, stems removed and chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup low-sodium chicken broth
• 1 teaspoon tamari or soy sauce
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon freshly grated nutmeg
• 2 (6-ounce) cans Frenchs Fried Onions, divided
• 1 1/2 pounds frozen green beans, thawed and drained

Nutrition