Strawberry Swirl Fudge

• Gluten free

• Condiments

  • 1 7oz jar Marshmallow creme

• Baking & Spices

  • 2 cup Granulated sugar
  • 1 pinch Salt
  • 1 tbsp Strawberry gelatin mix
  • 11 oz White chocolate morsels

• Dairy

  • 3/4 cup Butter, unsalted
  • 3/4 cup Heavy cream

Found on shugarysweets.com

Ingredients

• 2 cup granulated sugar
• 3/4 cup heavy cream
• 3/4 cup unsalted butter
• pinch of salt
• 11oz white chocolate morsels
• 7oz jar Marshmallow creme
• 1 Tbsp strawberry gelatin mix

Directions

• In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat. Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet. To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together. Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces and enjoy!