Crock Pot Cubed Steak with Gravy

• Meat

  • 1 1/2 lbs Steak

• Canned Goods

  • 1 can Cream of chicken soup
  • 1 can French onion soup

• Baking & Spices

  • 1 packet Au jus gravy mix
  • 3 tbsp Cornstarch

• Liquids

  • 11/16 cup Water

Found on thecountrycook.net

Description

Directions

• In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
• Stir well.
• Put cubed steak in slow cooker with gravy mixture.
• Cover slow cooker and cook steak on low for 6-8 hours.
• After cooking, its time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
• Turn the setting to high and cook for 30 minutes (until gravy is thickened.)