Gluten-Free Gingerbread Muffins

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Ginger, powder

• Refrigerated

  • 3/4 cup Almond milk
  • 1 Egg

• Canned Goods

  • 1/4 cup Applesauce

• Condiments

  • 1/4 cup Maple syrup
  • 1/2 cup Molasses

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 cups Gluten free all purpose flour
  • 1/2 tsp Nutmeg
  • 1/2 cup Oat flour
  • 1/2 tsp Salt
  • 1 Sugar to sprinkle on top, coarse

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on kidsstuffworld.com

Description

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 cup oat flour
• 2 tsp ginger powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• ½ tsp salt
• ½ cup coconut oil
• ¼ cup maple syrup
• ½ cup brown sugar
• ¼ cup applesauce
• ½ cup molasses
• 1 egg
• ¾ cup almond milk
• coarse sugar to sprinkle on top (optional)

Directions

• Preheat oven to 350º.
• In a large mixing bowl, combine flour, ginger, cinnamon, nutmeg, baking powder and salt. Set aside.
• Add coconut oil, maple syrup, brown sugar, applesauce, molasses and egg to a separate bowl, then whisk together until well mixed.
• Add almond milk, to wet ingredients.
• Stir in dry mixture until just combined.
• Scoop into muffin cups, sprinkle with coarse sugar or sugar crystals.
• Bake until when a toothpick is inserted, it comes out clean. About 25-30 minutes.