Parmesan Cheddar Basil Star Crackers

• Vegetarian

• Produce

  • 3 tbsp Basil, fresh

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Kosher salt

• Dairy

  • 1/2 cup Butter
  • 2 1/2 cups Cheddar cheese
  • 5 tbsp Half and half
  • 1 1/2 cups Parmesan cheese, grated

Found on blommi.com

Description

Ingredients

• 2 1⁄2 cups shredded Cheddar Cheese
• 1⁄2 cup butter, softened
• 5 tablespoons half-and-half
• 1 teaspoon kosher salt
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 cups grated Parmesan cheese
• 3 tablespoons finely chopped fresh basil

Directions

• Preheat oven to 350° and line 2 baking sheets with parchment paper.
• Combine Cheddar cheese, butter, half-and-half, and salt in mixing bowl and beat at medium speed, until well blended.
• Slowly add flour, Parmesan cheese, and basil – mix until soft and evenly blended.
• Turn the dough onto a floured work surface, and divide into 3 equal portions. Roll each out to about ⅛ inch thick.
• Use a star shaped cutter to cut the crackers out. Place 1 inch apart on the parchment lined baking sheets.
• Bake for 11 to 14 minutes or until golden. Then cool wire racks before serving.