Parmesan Garlic Baked Chicken Wings

• Gluten free

• Meat

  • 4 lbs Chicken wings

• Produce

  • 3 tsp Garlic powder
  • 1/2 cup Parsley, fresh

• Baking & Spices

  • 2 tsp Red pepper flakes
  • 1/2 tsp Salt + salt and pepper

• Dairy

  • 3/4 cup Parmesan cheese, fresh grated

Found on servedfromscratch.com

Description

Ingredients

• 4 lbs of chicken wings
• 3/4 cup of fresh grated parmesan cheese
• 1/2 cup chopped fresh parsley
• 2 teaspoons red pepper flakes
• 3 teaspoons garlic powder
• 1/2 teaspoon of salt + salt and pepper to taste

Directions

• Pre-heat oven to 425 degrees and line a large baking sheet with parchment paper. Generous coat the chicken wings with salt and pepper and 1 teaspoon of garlic powder. Bake for 40-45 minutes until crispy. While wings bake, mix the parmesan cheese, parsley, red pepper flakes, remaining 2 teaspoons of garlic powder, and 1/2 teaspoon of salt in a bowl. When wings are done, remove from pan, add to a large bowl, and then immediately coat with cheese and parsley mixture. Serve!