Pesto and Egg Baguette Sandwich

Pesto and Egg Baguette Sandwich

  • Serves: Makes 1 sandwich
Pesto and Egg Baguette Sandwich

Pesto and Egg Baguette Sandwich

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, hard large
  • Condiments

    • 1 tbsp Mayonnaise
    • 1 tbsp Pesto
  • Bread & Baked Goods

    • 1 (6-inch piece French baguette

Found on

Ingredients

  • 1 (6-inch) piece of French baguette
  • 1 tablespoon pesto
  • 1 tablespoon mayonnaise
  • 1 hard-boiled large egg

Nutrition

vegetarian peanut-free soy-free fish-free shellfish-free pork-free alcohol-free kosher Per serving, based on 1 servings. (% daily value) Calories565 Fat35.8 g (55%) Saturated2.2 g (11.1%) Trans0 g Carbs43.6 g (14.5%) Fiber4.2 g (16.8%) Sugars5.5 g Protein18.4 g (36.9%) Cholesterol196.8 mg (65.6%) Sodium915.7 mg (38.2%) Nutritional data provided by
  • Serves: Makes 1 sandwich
thekitchn.com

thekitchn.com

232 0
Title:

Recipe: Pesto and Egg Baguette Sandwich — Lunch Recipes from The Kitchn

Descrition:

One of my favorite lunches while living in Paris was the simple baguette sandwich that any corner bakery carried. Unlike overstuffed American sandwiches, these usually only had butter and thin layers of ham and cheese. The baguette holding it all together was the key here — it had to be fresh, with a crispy outside and fluffy interior. Here's my latest version; it that can be eaten for either breakfast or lunch!

Pesto and Egg Baguette Sandwich

  • Refrigerated

    • 1 Egg, hard large
  • Condiments

    • 1 tbsp Mayonnaise
    • 1 tbsp Pesto
  • Bread & Baked Goods

    • 1 (6-inch piece French baguette

The first person this recipe

thekitchn.com

thekitchn.com

232 0

Found on thekitchn.com

The Kitchn

Recipe: Pesto and Egg Baguette Sandwich — Lunch Recipes from The Kitchn

One of my favorite lunches while living in Paris was the simple baguette sandwich that any corner bakery carried. Unlike overstuffed American sandwiches, these usually only had butter and thin layers of ham and cheese. The baguette holding it all together was the key here — it had to be fresh, with a crispy outside and fluffy interior. Here's my latest version; it that can be eaten for either breakfast or lunch!