Parmesan Garlic Roasted Potatoes

• Vegetarian
• Gluten free

• Produce

  • 3 Garlic cloves
  • 1/2 tsp Oregano
  • 1 Parsley
  • 2 lbs Red potatoes

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on therecipecritic.com

Description

Ingredients

• 2 pounds red potatoes, cut into 1 inch pieces
• 2 Tablespoons olive oil
• ½ cup grated parmesan cheese
• 3 garlic cloves, minced
• ½ teaspoon oregano
• ¼ teaspoon salt
• ¼ teaspoon pepper
• chopped parsley for garnish

Directions

• Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
• In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
• Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.