Parmesan Garlic Zoodles

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 4 Zucchinis

• Baking & Spices

  • 1 Salt

• Dairy

  • 1/2 stick Butter
  • 1 cup Parmesan cheese

Found on almostsupermom.com

Description

Ingredients

• 4 Zucchinis
• 1/2 stick of butter
• 2 cloves of garlic
• 1 cup parmesan cheese
• salt

Directions

• Turn zucchini into noodles using a julienne peeler, spiralizer or veggetti.
• Put zucchini noodles into a colander and salt liberally let sit for 20 minutes (very important!)
• After 20 minutes, rinse and pat dry with a paper towel
• Melt butter and the garlic in a skillet or saute pan
• Saute noodles over med-high heat for 4-5 minutes
• Remove from heat and mix in parmesan cheese.