Parmesan, Oregano and Pine Nut Melts

• Vegetarian

• Produce

  • 1/2 tsp Oregano

• Baking & Spices

  • 1 tbsp Flour

• Nuts & Seeds

  • 1 heaped tbsp Pine nuts

• Dairy

  • 2 cups Parmesan cheese, fresh

Found on notenoughcinnamon.com

Description

Ingredients

• 2 cups fresh Parmesan cheese, finely grated
• 1 tbsp flour
• 1/2 tsp oregano (or more for a stronger taste)
• 1 heaped tbsp pine nuts

Directions

• Preheat oven to 400F. Line two large baking sheets with parchment paper or silpat.
• If your Parmesan isnt fine enough, start by pulsing it a few seconds in your food processor. In a large bowl, combine Parmesan, flour and oregano.
• Place a round cookie cutter on the prepared baking sheet. Carefully sprinkle a tablespoon of cheese mixture into the cutter and smooth the surface.. Remove the cutter. Repeat with the remaining mixture, leaving a 1-inch gap between each melt. Sprinkle with pine nuts.
• Bake in oven for 5-7 minutes or until light golden. Transfer to a wire rack to cool.

Nutrition