Balsamic Roasted Vegetables with Feta

• Produce

  • 4 Beets, medium
  • 12 Brussels sprouts
  • 3 Carrots
  • 1 Sweet potato, large

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 Salt & pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Feta cheese

• Other

  • 1 Large red onion (peeled and diced into large chunks

Found on kyleecooks.com

Description

Directions

• Preheat oven to 375F
• Prepare your vegetables, and lay them out on a large rimmed baking sheet.
• Combine the olive oil, balsamic vinegar, brown sugar, and salt & pepper in a bowl. Reserve a Tbs or 2 for later.
• Pour over vegetables, and using your hands, mix it so all of the vegetables are covered.
• Bake for 30-45 minutes (or until your vegetables are tender, and brown).
• Cool, then drizzle with the reserved vinaigrette, and sprinkle with feta.