Parmesan Shrimp with Garlicky Broccoli

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 head Broccoli rabe
  • 4 Garlic cloves

• Canned Goods

  • 1/2 cup Chicken broth, low-sodium

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Heavy cream
  • 1/2 cup Parmesan, grated

Found on delish.com

Ingredients

• 1 lb. shrimp, peeled and deveined
• kosher salt
• Freshly ground black pepper
• 1/2 c. grated Parmesan
• extra-virgin olive oil
• 4 garlic cloves, minced
• 1/2 tsp. crushed red pepper flakes, additional for serving
• 1 head broccoli rabe, cut into 2-inch pieces
• 1/2 c. low-sodium chicken broth
• 1/4 c. heavy cream

Directions

• In a large mixing bowl, season shrimp with salt, black pepper and Parmesan.In a large skillet over medium-high heat, warm olive oil and sear shrimp until a deep golden crust forms and flip. Transfer to a plate.Sauté garlic, chili flakes and broccoli rabe until tender, about 2 to 3 minutes. Add chicken broth, heavy cream, 1/2 tsp salt, 1/4 tsp black pepper and bring to a boil; simmer for 2 minutes. Add back shrimp and toss until warmed through.Garnish with more chili flakes and serve immediately.