Parmesan Tomato Zucchini Bake

• Vegetarian
• Gluten free

• Produce

  • 3 Tomatoes
  • 2 Yellow squash, medium small
  • 2 Zucchinis, medium small

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tsp Garlic salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3/4 cup Parmesan cheese

Found on sixsistersstuff.com

Description

Ingredients

• 2 medium small zucchinis
• 2 medium small yellow squash
• 3 tomatoes
• 1 tablespoon olive oil
• 3/4 cup Parmesan cheese, shredded
• 2 teaspoons garlic salt
• 1/2 teaspoon black pepper

Directions

• Preheat oven to 350 degrees.
• Cut zucchinis, yellow squash, and tomatoes into thin slices.
• Lay them in a 9x13 pan alternating the order of zucchinis, yellow squash and tomatoes, in rows.
• Drizzle olive oil over the vegetables, and sprinkle Parmesan cheese, garlic salt, and black pepper.
• Place in oven and cook for 30 minutes or until the zucchini becomes flimsy and soft.