Vegetarian Sweet Potato Noodles Stir-Fry

• Vegan
• Gluten free

• Produce

  • 2 cups Broccoli florets
  • 4 cloves Garlic
  • 1 Onion
  • 1 Sweet pepper
  • 2 Sweet potatoes

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 onion
• 1 sweet pepper
• 4 cloves garlic
• 2 sweet potatoes
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cups broccoli florets
• Salt and pepper to taste
• 1 medium onion, finely diced
• 1 sweet pepper, diced
• 4 cloves garlic, minced
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 medium sweet potatoes, spiralized
• 2 tablespoons soy sauce
• Salt and pepper to taste

Directions

• In a large skillet over medium-high heat, saute onion, pepper, garlic, and broccoli in olive oil until vegetables are just tender, about 7-10 minutes.
• Stir in sweet potato noodles and soy sauce and stir occasionally until noodles are softened, an additional 7-10 minutes. Season noodles with salt and pepper to taste and serve hot. Enjoy!

Nutrition