Parmesan-White Bean Dip

Diets

Gluten free

Ingredients

Produce
- 84 Carrot sticks
- 2 cloves Garlic
- 2 tbsp Italian (flat leaf parsley, fresh
- 1 can Progresso cannellini beans
- 2 tsp Thyme, dried fresh leaves

Canned Goods
- 1/3 cup Progresso chicken broth

Oils & Vinegars
- 1 tbsp Olive or canola oil

Dairy
- 1 cup Parmesan cheese

Time
Prepare: 15M
Total: 15M

Found on progresso.com

Description

Made with only a few ingredients, this dip is easy to make and perfect for any type of entertaining. Top off this creamy dip with a sprig of fresh Thyme and serve with your choice of carrots, celery sticks, pita wedges or crackers.

Directions

In heavy 2-quart saucepan, heat oil over medium heat. Add garlic and thyme; cook 1 to 2 minutes, stirring constantly, until garlic is light golden. Remove from heat. Add beans and broth to saucepan. Partially mash beans with potato masher. Stir in parsley. Heat over medium-low heat, stirring occasionally, until bean mixture is thoroughly heated. Stir in cheese until melted. Serve warm with carrot sticks.

Serves: 28
Prepare: 15
TotalTime: 15

progresso.com

248 0 2017-08-02 04:30:16

Title:	Parmesan- White Bean Dip
Descrition:	Made with only a few ingredients, this dip is easy to make and perfect for any type of entertaining. Top off this creamy dip with a sprig of fresh Thyme and serve with your choice of carrots, celery sticks, pita wedges or crackers.

Parmesan-White Bean Dip

Produce
- 84 Carrot sticks
- 2 cloves Garlic
- 2 tbsp Italian (flat leaf parsley, fresh
- 1 can Progresso cannellini beans
- 2 tsp Thyme, dried fresh leaves