Party Meatballs

• Gluten free

• Meat

  • 1 1/4 lb Grassfed ground beef

• Produce

  • 1/2 tsp Garlic powder, organic
  • 1/2 tsp Parsley, organic
  • 1/2 tsp Sage, organic
  • 1/2 tsp Thyme, organic

• Condiments

  • 1/2 cup Cherry barbecue sauce or kc naturals primal cherry barbecue sauce, Smoked
  • 1/2 cup Ginger pear cranberry sauce

• Baking & Spices

  • 1 tsp Sea salt
  • 1/2 tsp Turmeric, organic

Found on enjoyingthisjourney.com

Description

Ingredients

• 1.15 lb grassfed ground beef
• ½ tsp organic sage
• ½ tsp organic turmeric
• ½ tsp organic garlic powder
• ½ tsp organic thyme
• ½ tsp organic parsley
• 1 tsp sea salt of choice
• ½ cup Ginger Pear Cranberry Sauce
• ½ cup Smoked Cherry Barbecue Sauce or KC Naturals Primal Cherry Barbecue Sauce

Directions

• Preheat the oven to 350° F. Line a half sheet pan with parchment paper and a wire rack and set aside.
• In a medium bowl, mix the ground beef with the seasonings. Do not over mix.
• Scoop out the mixture using a #60 cookie scoop and form into uniform meatballs. Place each on the wire rack. Continue until the meatball mixture is gone.
• Bake in the oven 15-20 minutes. I dont bother turning them, but I do check to see how they are coming along. 🙂
• Once they are cooked, remove from the oven and set aside.
• In a large skillet, heat the Ginger Pear Cranberry Sauce and Smoked Cherry Barbecue Sauce over medium heat.
• Gently roll the meatballs around the sauce to coat and cook letting the flavors meld together - about 5 minutes.
• Remove from heat and serve immediately.