Pasabocas de Plátano (Bite-Size Plantain Rolls

• Seafood

  • 24 Shrimp, cooked

• Produce

  • 2 Plantains, slices semi-ripe

• Condiments

  • 3 cups Guacamole

• Oils & Vinegars

  • 1 cup Vegetable oil

• Other

  • 4 cups Coconut rice or regular white frice (prepared

Found on hispanickitchen.com

Description

Directions

• Heat up vegetable oil over medium heat.
• Fry plantains until golden, for approximately 3 minutes on each side. Drain on a paper towel. While still hot, carefully shape them into ring-like circles and secure with a toothpick.
• Fill with rice, guac, and finally shrimp. You may use the help of a ring or a cookie mold.
• Garnish with your favorite ingredients and enjoy!