Passion fruit macarons

• Refrigerated

  • 2 Egg yolks
  • 3 Eggs
  • 220 g Liquefied egg white
  • 1 Passionfruit curd

• Baking & Spices

  • 100 g Black sesame seeds to sprinkle
  • 530 g Castor sugar
  • 1 Choc filling, White
  • 375 g Cooking chocolate, white
  • 300 g Icing sugar, pure

• Nuts & Seeds

  • 300 g Almonds, ground

• Drinks

  • 75 g Mineral water

• Dairy

  • 200 g Butter, unsalted
  • 100 ml Thickened/heavy cream

• Other

  • 1 tsp Yellow food gel (liquid food dye will not work
  • 200ml passionfruit pulp

Found on tastemade.com